Limited to Cellar Club crew due to limited availability
Mount Edward Chenin Blanc 2018
A savoury approach to Chenin, full solids, time in barrel, lees contact but no stirring, malolactic and a relatively oxidative approach.
Dry with a light Filtration.
Looking to maintain a linear tension to the wine, with savoury tones balancing out the more herbal elements.
Certified Organic, Morrison Vineyard.
Limited to Cellar Club members due to limited availability.
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