A delicious off dry style from a cooler vintage for Central Otago.

Whole bunch pressed, fermentation in a mixture stainless steel barrels and tanks, wild yeasts, no temperature control and aged on gross less for 3 months. RS 10g/l

Floral and citrus aromas, flavours of kaffir limes and grapefruit, some initial sweetness underpinned by herbal mineral characters and ending dry with refreshing acidity.

12 % alc, medium weight in an off dry style.

The Wine Advocate - Lisa Perotti Brown

Duncan Forsyth is one very inspired and skilled Riesling producer – a fanatic in fact (which is what it takes to makes truly great Riesling in NZ or anywhere for that matter).