best chilled summer white ever
Mount Edward Riesling 2020
A delicious off dry style from a cooler vintage for Central Otago.
Whole bunch pressed, fermentation in a mixture stainless steel barrels and tanks, wild yeasts, no temperature control and aged on gross less for 3 months. RS 10g/l
Floral and citrus aromas, flavours of kaffir limes and grapefruit, some initial sweetness underpinned by herbal mineral characters and ending dry with refreshing acidity.
12 % alc, medium weight in an off dry style.
The Wine Advocate - Lisa Perotti Brown
Duncan Forsyth is one very inspired and skilled Riesling producer – a fanatic in fact (which is what it takes to makes truly great Riesling in NZ or anywhere for that matter).
Our Wine Guide:
Drink chilled as the first or last glass
Plus always keep a spare in the fridge
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