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Mount Edward Wine Riesling
perfect food wine

Mount Edward Riesling 2023

A delicious off dry style from a cooler vintage for Central Otago.

Whole bunch pressed, fermentation in a mixture stainless steel barrels and tanks, wild yeasts, no temperature control and aged on gross less for 3 months. RS 6g/l

Floral and citrus aromas, flavours of kaffir limes and grapefruit, some initial sweetness underpinned by herbal mineral characters and ending dry with refreshing acidity.

13 % alc, medium weight in an off dry style.

The Wine Advocate - Lisa Perotti Brown

Duncan Forsyth is one very inspired and skilled Riesling producer – a fanatic in fact (which is what it takes to makes truly great Riesling in NZ or anywhere for that matter).



Our Wine Guide:

Drink chilled as the first or last glass
Keep 2024-2034
Plus always keep a spare in the fridge
MOUNT EDWARD 34 Coalpit Rd, Gibbston, Queenstown 9371 Cellar Door by Appointment, Call 03 442 6113