Mount Edward – A reimagined Cellar Door experience
A Taste of Mount Edward
Come visit us at Mount Edward winery, taste across a range of wines, from traditional classics to the avant-garde of New Zealand wine, alongside your tasting enjoy regionally inspired Tapas specifically matched to our wines.
Reimagine your next winery cellar door, experience a new fine wine culture and join our crew.
Our place is small, relaxed, and intimate—bookings are encouraged.
A tasting of Mount Edward comprises current release wines, we also have an array of library, older vintage and special edition wines available for tasting , plus offer wine education, vineyard, winemaking and educational talks as add ons. All our wines from current release to limited edition cellar club wines are listed here.
Our Tapas menu is specially designed for each our wines, our cuisine is lighter and small sized, regionally inspired with flavours matched to your cellar door tasting, our Tapas menu can be found below Our full menu is subject to booking availability whilst an abbreviated menu is available at all times. Please enquire when booking.
Reservations guarantee you a table, walk ins welcome .
Reserve a table below.
For same day bookings, please call the cellar door at 03 422 6113.
Groups over 6 people, please contact the winery directly cellardoor@mountedward.com
Cellar Club members, just use the email linked to your membership when booking.
Reservations
The Experience
As fine wine producers blending tradition with innovation, we seek unique
perspectives on classic varieties.
All our wines are organic, naturally grown at our estate owned regeneratively farmed vineyards here in Central Otago.
Premium Single Vineyards, older vintages, unique whites, sparkling Pet Nats,
Gamay, Orange wine, and a number of New Zealand firsts alongside classic varieties and leading them all Central Otago Pinot Noir .
Whether a current release cellar tasting or a more in depth library tasting, we will create a bespoke wine experience based around what you would like to try.
Experience Central Otago like no other.
Tapas
- Trio of walnuts, salted, savoury, balsamic
- Prawn toast with a twist, ginger soy sauce, furikake
- Gildas; Cheese stuffed peppers, green olives, pickled pepper, gherkin & anchovy
- Duck & pork rillette, tamarind, duck fat oat cracker
- Wild thyme & blue cheese roll with borage honey & walnuts
- Roasted cauliflower, hazelnut & apple salad, orange cream cheese
- Eggplant & ricotta koftas, arrabiata sauce, greens
- Smoked oyster mushroom panna cotta, sesame cone
- Pork & bok choy dumplings, ponzu sauce
- Venison tataki, pickled beets, black garlic mayo, puffed buckwheat
Reviews
“An unforgettable experience at Mount Edward Vineyard! The service was absolutely amazing—warm, welcoming, and attentive from start to finish. The wines were exceptional, each with its own unique character and depth. A special mention to Bindy, who was incredibly knowledgeable and passionate, making the tasting experience even more enjoyable. If you appreciate top-quality wines and outstanding hospitality, this is a must-visit. Highly recommend!”
Jen Doherty.
“Absolutely amazing cellar door experience. We rode here on e-bikes from Better by Bike, the ride was stunning and this winery has been a great place to relax and try some wine post-ride.”
Clancy.
“Mount Edward Winery, a definite must visit experience! Their wines were diverse, often complex, and vast. Having significant experience in the realm of wine, we were incredibly impressed by Mount Edward’s range. The winery is incredibly picturesque, slightly quirky, and extraordinarily comfortable to relax, enjoy the afternoon and the amazing wine. The staff were amongst the most knowledgeable we met in the region, and shared and contrasted their varietals with immense detail. We will definitely be visiting again. Thank you”
Chloe Wilson.